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BALANCE
CHICKEN IN ASIAN SAUCE WITH RICE
nutritional values per 420g portion
Energy
554
kcal
Fat
17,2
g
Carbo hydrates
71,4
g
Fiber
2,9
g
Protein
29,0
g
Salt
3,95
g
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ingredients

Parboiled rice 37,8%, chicken fillet 23% (chicken fillet, salt), water, coconut milk (coconut extract, water), red bell pepper 2,5%, green bell pepper 2,5%, rapeseed oil, soy sauce (soy, gluten), apple juice concentrate, unmodified corn starch, spices, garlic, salt, sundried tomatoes 0,5%, mun mushrooms 0,2%, red wine vinegar.

Product contains: soy, gluten. May also contain: milk, fish, mustard, celery, peanuts and other nuts.

main parameters

Shelf life: 12 months from the date of manufacturing if stored under recommended conditions.

Store in original packaging at ambient temperature.

Make sure that the packaging is sealed tight.

The product is thermally preserved, sterilized. Packaged in a protective atmosphere.

nutritional values
in 100g per portion (420g)
Energy (kJ/kcal) 553/132 2323/554
Fat (g) 4,1 17,2
of which saturated (g) 1,2 5,1
Carbohydrates (g) 17,0 71,4
of which sugars (g) 2,1 8,8
Fiber (g) 0,7 2,9
Protein (g) 6,9 29,0
Salt (g) 6,9 3,95
instructions of preparation
2,5 min
Microwave

Pierce or remove the film lid and place the tray in the microwave oven. Set power to 850W and heat for 2.5 min.

10 min
Pan, pot

Place the tray content onto the pan or in the pot. Heat for 10 minutes.

10 min
Patelnia, garnek

Heat the contents of the plate in the pot for 10 min.

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