BALANCE
CHICKEN IN ASIAN SAUCE WITH RICE
nutritional values per 420g portion
Energy
554
kcal
kcal
Fat
17,2
g
g
Carbo hydrates
71,4
g
g
Fiber
2,9
g
g
Protein
29,0
g
g
Salt
3,95
g
g
ingredients
Parboiled rice 37,8%, chicken fillet 23% (chicken fillet, salt), water, coconut milk (coconut extract, water), red bell pepper 2,5%, green bell pepper 2,5%, rapeseed oil, soy sauce (soy, gluten), apple juice concentrate, unmodified corn starch, spices, garlic, salt, sundried tomatoes 0,5%, mun mushrooms 0,2%, red wine vinegar.
Product contains: soy, gluten. May also contain: milk, fish, mustard, celery, peanuts and other nuts.
main parameters
Shelf life: 12 months from the date of manufacturing if stored under recommended conditions.
Store in original packaging at ambient temperature.
Make sure that the packaging is sealed tight.
The product is thermally preserved, sterilized. Packaged in a protective atmosphere.
nutritional values
| in 100g | per portion (420g) | |
|---|---|---|
| Energy (kJ/kcal) | 553/132 | 2323/554 |
| Fat (g) | 4,1 | 17,2 |
| of which saturated (g) | 1,2 | 5,1 |
| Carbohydrates (g) | 17,0 | 71,4 |
| of which sugars (g) | 2,1 | 8,8 |
| Fiber (g) | 0,7 | 2,9 |
| Protein (g) | 6,9 | 29,0 |
| Salt (g) | 6,9 | 3,95 |
instructions of preparation
2,5 min
Microwave
Pierce or remove the film lid and place the tray in the microwave oven. Set power to 850W and heat for 2.5 min.
10 min
Pan, pot
Place the tray content onto the pan or in the pot. Heat for 10 minutes.
10 min
Patelnia, garnek
Heat the contents of the plate in the pot for 10 min.
CHECK OTHER PRODUCTS BALANS
