Protein+
CHICKEN IN RED CURRY SAUCE WITH PASTA
nutritional values per 400g portion
Energy
556
kcal
kcal
Fat
12,8
g
g
Carbo hydrates
17,5
g
g
Fiber
0,4
g
g
Protein
10,1
g
g
Salt
0,58
g
g
ingredients
Pasta 40% (durum wheat flour (gluten), water), chicken fillet 25% (chicken fillet, salt), water, coconut milk (coconut extract, water), green beans 2,5%, red pepper 2%, chickpeas 2%, pea protein, red curry paste (dried red chillies, lemongrass, garlic, shallots, salt, kaffir lime peel, galangal, coriander seeds, cumin), rapeseed oil, soy sauce (soy, gluten), apple juice concentrate, honey, unmodified corn starch, fish sauce (fish), garlic, lime juice, ginger, salt, sweet pepper.
Product contains: soy, gluten, fish. May also contain: mustard, milk, celery, peanuts and other nuts.
main parameters
Shelf life: 12 months from the date of manufacturing if stored under recommended conditions.
Store in original packaging at ambient temperature.
Make sure that the packaging is sealed tight.
The product is thermally preserved, sterilized. Packaged in a protective atmosphere.
nutritional values
| in 100g | per portion (420g) | |
|---|---|---|
| Energy (kJ/kcal) | 582/139 | 2328/556 |
| Fat (g) | 3,2 | 12,8 |
| of which saturated (g) | 1,4 | 5,6 |
| Carbohydrates (g) | 17,5 | 70,0 |
| of which sugars (g) | w tym cukry (g) 2,5 | 10,0 |
| Fiber (g) | 0,4 | 1,6 |
| Protein (g) | 10,1 | 40,4 |
| Salt (g) | 0,58 | 2,32 |
instructions of preparation
2,5 min
Microwave
Pierce or remove the film lid and place the tray in the microwave oven. Set power to 850W and heat for 2.5 min.
10 min
Pot of water
Place the tray content onto the pan or in the pot. Heat for 10 minutes.
10 min
Pan, pot
Heat the contents of the plate in the pot for 10 min.
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